B.Sc.(H) in Food & Nutrition from Duke International University (Sikkim): Admission Process, Admission Open, Eligibility Criteria, Syllabus, Scope, FAQ.
Overview of the B.Sc.(H) in Food & Nutrition from Duke International University (Sikkim) Duke International University in Sikkim offers a B.Sc. (Hons) in Food & Nutrition, a three-year undergraduate program focused on the science of food, human nutrition, dietetics, and public health. This course equips students with skills for careers in nutrition counseling, food safety, […]
